NYT Diner's Journal - Live Thanksgiving Blog

I'm enjoying Kim Severson's Live Thanksgiving Blog. It's the back of eleven (am) over there and her superior brother is getting on her wick:

I have almost used all the turkey stock for the stuffing, which means I am in the weeds for the gravy. I have some stock in the freezer, which I will have to pull out and simmer with what's left from what I made last night. He, of course, notices this.

'This always happens,' he says. 'That's why I always buy an extra turkey neck and some wings and make extra stock.'

B-)